Rose32 Bread and Bakery Cafe

Exceptional Breads

Traditional breads baked daily on the hearth of our wood-fired oven (without sweeteners, fats, preservatives or artificial ingredients)

Ingredients subject to change and availability varies by day.

For the food and drink menu, please go to one of our order forms.

At Rose32 Bread, we stay loyal to the simple ingredients that go into our traditional breads; flour, water and sea salt. Each morning, the dough is placed by hand into the unique wood-fired oven with a long-handled wooden peel. As the bread bakes, steam is created, naturally yielding a caramelized loaf with a shiny golden crust. You’ll never find sugars, preservatives, dough conditioners or artificial ingredients in our freshly baked breads. 

Ciabatta 1 LB. LOAF, (450g)

A delicious crusty bread with a bubbly interior, an Italian classic.

Ingredients: Wheat flour, sea salt, and yeast

(Available everyday)

Cranberry Raisin 1 LB., 4 OZ. ROUND, (570g)

Loaded with dried cranberries and raisins, this naturally leavened bread is slightly sour and perfect for breakfast and sandwiches.

Ingredients: Wheat flour, raisins, whole rye flour, dried cranberries, and sea salt

(Available everyday)

Franks Bread 1LB., 2 OZ. ROUND, (510g)

Naturally leavened and slightly dense, this loaf is full of fruit and nuts. Great toasted with butter or open face with a slice of cheese.

Ingredients: Whole wheat flour, pecans, dried cranberries, currants, golden raisins and sea salt

(Available the 1st Saturday of the month)

French Baguette 9 OZ, (255g)

Crusty, simple and traditional.

Ingredients: Wheat flour, sea salt, and yeast

(Available everyday)

Henry’s Special Wheat 16 OZ., (450g)

Traditional loaf shape, naturally leavened, whole wheat loaf.

Ingredients: whole wheat flour, wheat flour, wheat germ and sea salt.

(Available Everyday)

Moroccan Olive 16 OZ., (450g)

Similar to our Ciabatta with the addition of large Moroccan olives.

Ingredients: Wheat flour, Moroccan olives, sea salt, malt and yeast.

(Available Thursday)

Multi-Grain Ciabatta 1 LB., (450g)

Sunflower and poppy seeds, plus nine additional grains are added to this classic ciabatta.

Ingredients: Wheat flour, grain blend (barley, corn, millet, soybeans, rye, triticale, oats, rice, flaxseed), sunflower seeds, sea salt, malt, poppy seeds, and yeast. Contains seeds, soy, and corn

(Available Thursday)

9 Grain Walnut 12 OZ., (340g)

Packed with nine grains and toasted walnuts, this is a great healthy choice.

Ingredients: Wheat flour, grain blend (barley, corn, millet, soybeans, rye, triticale, oats, rice, flaxseed), walnuts, sea salt, and yeast. Contains seeds, nuts, soy, and corn

(Available everyday)

Oatmeal Sandwich Loaf 20 OZ., (570g)

A delicious classic white bread, perfect for peanut butter and jelly and grilled cheese.

Ingredients: Wheat flour, toasted oatmeal, whole wheat flour, sea salt, yeast

(Available everyday)

Polish Rye 1 LB., 4 OZ., (570g)

A big hit with our Polish neighbors.

Ingredients: Wheat flour, whole rye flour, and sea salt

(Available Thursday & Friday)

Potato Rosemary 1 LB., (450g)

House baked potatoes and freshly chopped rosemary give this bread its complex and hearty flavor.

Ingredients: Wheat flour, potatoes, sea salt, fresh rosemary, and yeast

(Available Friday)

Rustic Baguette 13 OZ., (370g)

Made with an overnight yeasted starter and baked on the hearth of our wood oven.

Ingredients: Wheat flour, sea salt, and yeast

(Available everyday)

Sesame Semolina 1 LB., (450g)

Rich in flavor with sweet semolina flour, this tasty loaf has a light crust and soft interior.

Ingredients: Wheat flour, semolina flour, sesame seed, sea salt, malt, and yeast.

(Available Friday)

White Sandwich Loaf 20 OZ., (570g)

A delicious classic white bread, perfect for peanut butter and jelly and grilled cheese.

Ingredients: Wheat flour, sea salt, and yeast

(Available everyday)

Wheaty Whole Grain 14 OZ., (400g)

Best toasted. Naturally leavened, loaded with pumpkin, sunflower and poppy seeds. Organic 100% whole wheat. 

Ingredients: Whole wheat flour, pumpkin seeds, sunflower seeds, poppy seeds, and sea salt.

(Available everyday)

White Sourdough 1 LB., 4 OZ., (570g)

A long, classic sourdough loaf with a golden caramelized crust.

Ingredients: Wheat flour and sea salt

(Available everyday)

Whole Wheat Levain 1 LB., 14 OZ. LARGE ROUND, (850g)

We use traditional European methods to create this naturally leavened, full flavor, whole wheat bread.

Ingredients: Whole wheat flour and sea salt

(Available Friday)

Local Sourdough1 LB., 4oz, (450g)

Made with bolted whole wheat and less bran which is easier to digest!

Ingredients: Bolted whole wheat flour and sea salt

(Available Saturday)

100% Whole Wheat1 LB., 4oz, (450g)

Made with 100% organic whole wheat flour and naturally leavened

Ingredients: Whole wheat flour and sea salt

(Available Friday)

Bakery

Morning Pastry

croissants, chocolate croissant, almond croissant, kouin amann, cinnamon buns, sticky buns, raspberry danish, cheese danish, apple pie danish, lemon danish, green onion biscuit, scones and seasonal specials

Cakes – (whole or slices)

carrot cake, mocha cheesecake, black bottom cake, almond cake, chocolate pound cake, coffee cake, lemon cheesecake (seasonal)

Tarts – (whole or slices)

mixed berry, strawberry rhubarb, lemon blueberry, cherry pie

Cookies and Teacakes

chocolate chip walnut, peanut butter, gingersnap, shortbread, chocolate crinkle

assorted teacakes: chocolate chip, Italian almond, lemon butter crunch, macaroons, breton